In the rolling green hills of the Southern Atherton Tablelands, 10 minutes from Millaa Millaa Falls, visitors will find Mungalli Creek Dairy, North Queensland’s only Biodynamic Farmhouse Cheesery and Cafe.
A must for lovers of fine food, all products served are made on premises with their own produce and locally sourced ingredients. Come and enjoy some fresh mountain air and stunning views, as you relax on their cafe veranda which looks out to Mt Bartle Frere – Queensland’s Highest Mountain.
Mungalli Creek is a second generation dairy farm, run by Rob and Danny Watson. The Watson family believe that food should be produced as naturally as possible. Their cows and hens graze year round on lush biodynamic mountain pastures which brings a quality that you will taste in everything they make. A wonderful selection of local crafts and regional gourmet products are also available. Open daily from 10am-4pm, with free tastings of their seasonal cheeses and yoghurt. Travel 10 minutes from Millaa Falls and 20 minutes from the Mamu Canopy Rainforest Skywalk. Groups/Tours are by advanced booking and showcase how their products are made, the history of the farm and info on biodynamic farming and include a tasting.
Opening Hours
Monday
10am - 4pm
Tuesday
10am - 4pm
Wednesday
10am - 4pm
Thursday
10am - 4pm
Friday
10am - 4pm
Saturday
10am - 4pm
Sunday
10am - 4pm
Address & Contact
Our Address
254 Brooks Road
GPS
-17.540442319076725, 145.68630695343018
Telephone
Additional Information
Suburb:
Mungalli Creek
State:
QLD
Pin Code:
4886
Post ID:
23005
Features
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We can vouch for this. We recently went and tried their Ice Cream. Seriously, I would drive out of my way to have more of it. It was the best, and creamiest Ice Cream we have had in OZ, so far. Big call, but it was delicious.